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Malapascua Island: The Imaginings of Paradise

Malapascua Island Cebu
Bounty Beach Malapascua
Bounty Beach, Malapascua

On the surface, Malapascua Island, Cebu is paradise. Bounty Beach, or what once was known as the island’s “secret beach,” is an endless strip of fine white sand and coconut trees. The waters are crystalline and inviting. Most of the time, the beach is empty and you feel like you’re in a perfect world all your own.

Its rise as a prime diving destination is not surprising. After all, Monad Shoal and Kemod Shoal, top dive spots for pelagic sightings, are within an hour away. Monad Shoal is specially popular because it is the only place in the world where you are guaranteed a dive with thresher sharks. Since more than a decade ago, divers from all over are packing their bags for the long trip north of Cebu. Two- to three- star resorts now line Bounty Beach to service diver traffic.

Tourism has become the primary source of income of Barangay Logon, the official/administrative name of this paradise island. But it is a double-edged sword that the community – locals, resort owners and dive operators – still struggle with.Malapascua Island Cebu

The island’s booming dive industry is an environmental compromise. Unsustainable diving practices have worsened the state of the marine habitats that Malapascua has become known for. Diverting locals from the illegal practice of dynamite fishing has not stopped outsiders from encroaching on its waters and compromising reefs and the treasured thresher sharks of Monad Shoal. Add to that, the island is still reeling from blows dealt by super typhoon Haiyan/ Yolanda. Balance has yet to be achieved, and it looks like the community has to do it on its own, with little municipal support.

Monad Shoal and the Threshers
Monad Shoal is a relatively shallow seamount, around 8 kilometers from Malapascua Island. It is where you go to see thresher sharks, solitary pelagics known for their elongated tail, which they use to stun prey. They come to Monad Shoal to get cleaned by cleaner and moon wrasses.

Thresher Shark Monad Shoal
Thresher Shark, Monad Shoal (April 25, 2014)

The Thresher Shark Research and Conservation Project (TSRCP) was established to study this phenomenon. Before TSRCP, there was little data on thresher shark behavior and the impacts of over-fishing and unsustainable dive practices on Monad Shoal. The group’s efforts have increased public awareness about these sharks and have helped boost the popularity of Malapascua as a dive destination.

However, this has had little effect on illegal dynamite fishing and the hunting of thresher sharks. Thresher sharks are classified as vulnerable to extinction by the International Union for the Conservation of Nature and Natural Resources (IUCN press release 2007). But so far, through initiatives of TSRCP and other conservation groups, only the government of Batangas has passed legislation that protects these sharks. Thresher sharks are still openly sold in the markets of Daanbantayan, Cebu – where Logon falls under – and nearby areas.

As early as 2002, a study by Baum et.al. already noted the 80% depletion of the global thresher shark population. This was in the span of 15 years. It makes you wonder where things are now and why these sharks are still unprotected…. even just in Daanbantayan, at the very least, where municipal tax income increases vis-a-vis the health of Monad Shoal sharks.

Haiyan and After
Malapascua wasn’t spared by Haiyan/ Yolanda last November 2013. Like its neighbor Tacloban, Leyte, the super storm completely flattened the island. Luckily, there was no human casualty. They only had a lot of rebuilding to do.

Post Haiyan Rebuilding
Post Haiyan/ Yolanda Rebuilding

5 months after and it looks like all’s in place. The tourism infrastructure is back up. Many private homes within the barrio, mostly single-story wooden structures, have been rebuilt. Fallen trees have either been gathered or cut up to line roads.

David Joyce, co-owner and manager of Craic House/ Evolution Diving, said that the recovery of Malapascua owed a lot to travelers who never forgot about the island. When little sustained help came from government/non-government organizations, resort owners reached out to old guests. Donations came pouring in and there was enough to dole out to the rest of the community. A foundation was established to manage funds, provide for families who want to rebuild their homes and implement a better sewerage system throughout the island.

In a way, Haiyan was a reboot that can help Malapascua steer clear from the typical pitfalls of paradise islands, as in the cases of Boracay and Puerto Galera. There is (finally) cooperation among resort owners and dive operators, and the local community. Plus, a better way of managing wastewater throughout the island has been implemented.

Bountry Beach Malapascua
The Talisay Tree

David likened Malapascua’s recovery to the talisay tree. He noted how the talisay seemed to just sprout up, in full glory, a month after Haiyan/ Yolanda struck it down. He hoped it could be the same for the island. He said he felt hopeful when travelers began to return just two months after the storm.

But then again, the talisay is not a narra. When asked if Malapascua is now Haiyan-proof, David said no. Another big one can strike down the island – and this big one might not even be a storm authored by nature.

Politics of Paradise
Malapascua’s tourism industry is dependent on two things: the weather and the sharks. While you can’t really control how horrendous climate becomes in the next decade, there is a way to protect the sharks.

Evolution Diving Malapascua
Monad Shoal Dos and Donts

And it does boil down to political will. The dive centers have adopted better diving practices, especially in Monad Shoal. The locals have veered away from destructive fishing practices – many now work for the resorts. And TSRCP is doing good work in disseminating information and making people care about thresher sharks.

But if political will bends to boodles and what-not, if it continues to display apathy toward the state of marine resources, then the tourism industry that currently supports Barangay Logon will collapse. Paradise disappears. As David said, “It has to start with protecting the thresher sharks of Monad Shoal.”

Everything else – the imaginings of paradise that Malapascua offers – follows.

Sources:
The Thresher Shark Research and Conservation Project, http://www.threshersharkproject.org/.

David Joyce (Interview, April 25, 2014).

Sharks for sale: Hammerheads, thresher sharks still hunted in Daanbantayan for fins, meat. Cebu Daily News, http://cebudailynews.inquirer.net/2014/04/30/sharks-for-sale-hammerheads-thresher-sharks-still-hunted-in-daanbantayan-for-fins-meat/.

 

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Leg 2: Malapascua, A Personal Account

Malapascua Island, Cebu

Note: This is a personal account of the trip. I will be discussing issues in my next blog.

Note 2: This is a long read….

Maya Port, Maya, Cebu

I took time to write this. I went through and came back from my Malapascua trip this year with mixed feelings. It was a good trip, of course. I liked getting away. I love Malapascua, despite the distance and the effort it takes to get there. However this time around, I didn’t come to just consume travel.

I mean, minus the conceit in being a traveler against being a tourist, we are all consumers of the tourism industry, right?

And as consumers, Bounty Beach — the tourist beach of Malapascua — is enough. It is there to cater to our whims, our ideals of the perfect beach. During my last trip a couple of years ago, I only went into the barangay to buy cheap booze and fried chicken pulutan. I did dives at Monad Shoal and Gato Island; and cavorted with the other guests. The only Filipinos I got to know were the owner and the manager of the resort I stayed at, one of the very few Filipino-operated resorts at Bounty Beach.

Circumstances this time around put me at the heart of Malapascua — where I needed to be and, truth be told, what’s within my budget . The goal of the trip was to get updated on thresher shark conservation and the island’s recovery after Haiyan/Yolanda. What I came back with bears heavy on my romantic notion of beaches and paradise islands like Malapascua, and my ideals for this project.

Difference Glares Like April’s Sun

Afternoon view from Craic House

When I wasn’t diving, I spent half my time at the barangay and half at Craic House, Evolution Diving’s home resort. Evolution was my dive center this time around; and I was also stalking David, co-owner and operator of Evolution and Craic, for our agreed chat. (Busy guy, hard to pin down for a beer… but very open and nice once we got talking. Plus, he arranged my stay with his friend within the barangay.)

And yes, Craic House has Wi-Fi and good food so…. I logged in some work hours and justified eating Makati-priced food and gulping Starbucks-priced coffee by making sure I did more than three hours of work per sitting. (I have a calculator in my head that converts everything to oDesk dollars 😉 )

When not there, I walked around the barangay. I took pictures; and chatted with whomever about their experiences during Haiyan/Yolanda. To save money, I ate at eateries at least once a day. For night caps, I bought alcohol from the sari-sari stores, whichever had my poison of choice. I got frowned upon by a carinderia owner one early morning. (I ended up not buying from her for fear that the food was as sour as her mood.) I made friends with another one, even exchanging numbers when we said goodbye. So it was good mostly. I appreciate the warmth and hospitality I experienced at the non-touristy side of Malapascua.

Yero roofing sheets along the shore

Admittedly, walking about the barrio is not as pretty as walking Bounty Beach. Here, I saw how there is still a lot of work to do after the storm. There are still houses under construction. Fallen trees, those not chopped up to line the roads, were strewn all over some areas. The barangay side of the beach had piles of yero roofing sheets littering the shore. It felt crowded and chaotic.

But it felt real. It was like I was finally getting to know Malapascua.

Resort-Style Hospitality
It was different when I was at the resort. Don’t me wrong. David is a good host. And I really like him and what he’s doing for his staff and Malapascua, and what he wants to do for Monad Shoal and the other dive sites.

Some of the staff were genuinely nice too. They told me their Haiyan/Yolanda stories. One even told me how she felt like she dodged a bullet by being assigned to the morning shift, even with the heat, because the guests liked staying up late to drink. I appreciate the candor. After all, I was still a guest who was waiting to talk to their boss, and can potentially get them in trouble if they talked to me too much.

Other times though, it felt manufactured. I mean, I can do without the perfunctory “How’s your food?” if it just sounds robotic. And uber-attentiveness can come off as annoying, especially when I want to be left alone.

Not-so-good Bounty Beach goodbye just to get this photo

It got nasty on the last day, my last breakfast at Malapascua. Since it was the last time to eat at Craic, I wanted a good meal, and not the typical breakfast food that I can get at home. Plus, I was already thinking of a write-up I wanted to do for When In Manila, where I’ll talk up Craic House food. I needed a photo.

So I made a request and, after negotiating which meal, I apologized that I was maarte about my food. I then walked to the back to take photos of the dive center, and overheard a snarky comment about my non-breakfast meal request. That felt bad.

To make matters worse, newbies/OJTs manned the tables. I got my empty mango shake glass snatched from under me within seconds of putting it down. And one of them wanted to take away my food even when I wasn’t done — no one gets between me and my food!  Blame it on inexperience and carelessness, it wasn’t a nice Bounty Beach goodbye for me.

…. But here I am acting like such a consumer again. I had an ideal goodbye in mind, an ideal of how I’d be regarded by people I was genuine to. And at Makati rates, the brat expected it.

Mariz of JMS Eatery, Malapascua Island, Cebu

Contrast that to Mariz of JMS Eatery, who ran out to talk to me on my walk back to my barangay home. I felt off about my experience and wasn’t really paying attention when she called out… so she ran out to talk to me and say goodbye. I felt my mood shift from miffed to “awwwww.” I was so touched that I went back after I’d packed my stuff. I took the long way toward the boat and passed her store for a proper goodbye and to exchange Facebook addresses and numbers.

Redefining Paradise
When I was younger — ummm even now,  sometimes — I ‘d approach each island/beach destination with this theme song in my head. I had this idea of a perfect getaway. The perfect beach with temperate waters, fine sand, amazing reef life, good people, cheap food and drinks, the perfect vibe.

Back then, I didn’t see the stage, rigging and prop lighting behind this picturesque paradise that I was consuming. I ignored the stagehands milling around, bit players in my paradise.

Idyllic stretch of beach. Not pictured is the crowded barangay beach, which is just 10 feet away.

I’d gotten older and my blinders are gone. I’d partake of paradise every now and then, like I did hours at a time in Malapascua. I will play my theme song and imagine perfection.

But I know that behind it, there’s a community dependent on me making that long trip from Manila to Malapascua. I need to check-in, eat, drink and pay so they get paid their wages. I need to walk out back, buy from the sari-sari stores and carinderia, and support smaller businesses. I need to not get annoyed at women selling beach-side massages and men selling fake pearls — they are only trying to make a living.

I need to do TDC too, and go beyond consumption. This is just Leg 2 but I am already imagining the body of work that I want to produce from my travels. I want to mark in writing the realities of the paradise islands of our imagination.

I have no agenda but to keep my redefined paradise alive. To keep the waters and sea creatures that I visit thriving. To have the things that I love and have grown to love there the next time I take that long trip to visit.